Organic Coconut Nectar Syrup is a natural sweetener made from the sap of coconut flower blossoms, collected by skilled Indonesian farmers. The sap is slowly heated to create a thick, golden syrup that retains its nutrients and authentic caramel flavor. It’s a healthier alternative to refined sugar, suitable for global food and beverage industries.
Product Overview
Produced under strict organic standards, our coconut nectar syrup is unrefined, unbleached, and chemical-free. It has a low glycemic index, making it a preferred choice for health-conscious consumers and organic food brands. Each batch is quality tested and traceable back to sustainable coconut plantations in Indonesia.
Technical Specifications
- Raw Material: Fresh Coconut Flower Sap
- Color: Golden Brown to Amber
- Brix Level: 70–75°
- Moisture Content: ≤ 25%
- pH Level: 5.0 – 6.0
- Certification: Organic (EU, USDA, JAS)
- HS Code: 1702.90.90
Packaging Options
- Glass Bottles: 250 ml / 500 ml / 1 liter
- Bulk Packaging: 18 kg jerry can / 290 kg drum
- Private Label: Custom bottle design and labeling available
Applications
Coconut Nectar Syrup is widely used in organic beverages, baking, sauces, dressings, and health food production. Its unique flavor and mineral-rich composition make it a premium export sweetener.
Export & Logistics Handling
All exports are managed by Madika Trans Indonesia, ensuring professional packaging, cold-chain handling (if required), and reliable container shipment from major Indonesian ports such as Surabaya and Jakarta.
Request a Quotation
For price details, certifications, and export volume inquiries, contact our export team below:
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