Desiccated Coconut is produced from freshly selected, matured coconuts that are finely grated, dried, and hygienically processed to preserve freshness and natural aroma. Available in both Fine and Medium grades, it is one of Indonesia’s leading coconut export products for the global food industry.
Product Overview
Our desiccated coconut is made from the white kernel of mature coconuts, carefully processed under strict food safety standards (HACCP, GMP). The drying process retains flavor and nutritional value, ensuring consistent texture and color for industrial and retail applications. Perfect for bakery fillings, confectionery, granola, and desserts.
Technical Specifications
- Raw Material: Fresh White Coconut Meat
- Grade: Fine (0.5–1 mm) / Medium (1–3 mm)
- Moisture Content: ≤ 3%
- Oil Content: 60–65%
- Color: Natural White
- Flavor: Mild, Fresh Coconut Aroma
- HS Code: 0801.11.00
Packaging Options
- Retail Packs: 200 g / 500 g / 1 kg (food-grade pouch)
- Bulk Bags: 25 kg net weight (multi-wall kraft paper bag with inner liner)
- Container Load: Approx. 18 MT per 20’ FCL
- Private Label: Available upon request
Applications
Desiccated Coconut is used globally in bakery, confectionery, desserts, energy bars, and snack manufacturing. Its rich coconut flavor and fine texture make it a preferred natural ingredient in both industrial and retail food products.
Export & Logistics Handling
All desiccated coconut exports are managed by Madika Trans Indonesia, ensuring professional packing, temperature-controlled handling, and international documentation for smooth shipment from Indonesian ports.
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