Coconut Flour is a fine, powdery product made from dried and defatted coconut meat after oil extraction. Naturally gluten-free, high in dietary fiber, and low in carbohydrates, this product is widely used in the health food and baking industries worldwide. Our coconut flour is processed hygienically to meet export standards and retain its nutritional value.
Product Overview
Produced from fresh, mature coconuts sourced in Indonesia, our coconut flour offers a light texture and mild aroma. It serves as a healthy substitute for wheat flour in baking mixes, pancakes, energy bars, and gluten-free food applications. The product is processed under HACCP and GMP systems, ensuring consistent quality and purity.
Technical Specifications
- Raw Material: Defatted Coconut Meat
- Color: Creamy White
- Moisture Content: ≤ 5%
- Crude Fiber: ≥ 10%
- Protein: 18–20%
- Oil Content: ≤ 10%
- Particle Size: 60–100 mesh
- HS Code: 1106.30.00
Packaging Options
- Retail Packs: 500 g / 1 kg (stand-up pouch)
- Bulk Packaging: 25 kg food-grade PP bags
- Private Label: Available for OEM partners
Applications
Coconut Flour is used in gluten-free baking, protein bars, desserts, and health food formulations. It’s a popular choice among manufacturers seeking plant-based, keto-friendly, and fiber-rich ingredients.
Export & Logistics Handling
Managed by Madika Trans Indonesia, all coconut flour exports are handled with secure packaging and professional documentation to ensure freshness and compliance with international food safety regulations.
Request a Quotation
For export quotations, packaging details, or private label requests, please contact our team below:
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